# Kush Modern Mediterranean > Kush Modern Mediterranean is a chef-driven restaurant in Somerville, Massachusetts, serving Mediterranean-inspired dishes with global influences, including South Asian heritage. Kush Modern Mediterranean is also known as Kush by Saba; both names refer to the same restaurant business. Restaurant dining is the primary experience. Prepared catering, private cooking classes, and private-chef experiences are separate secondary offerings led by Chef Saba Wahid Duffy with Chef Sara Wahid. ## How to use this file This file is a routing and truth-compression surface for assistants and search tools. It is not a full website, price database, ordering system, or operational authority. When facts conflict or change, prefer live owner pages and approved menu PDFs over this file. If information is missing or uncertain, contact Kush rather than inventing an answer. - Restaurant items and prices: approved April 2026 restaurant menu PDF - Catering items, units, and prices: approved 2026 catering menu PDF (`KushCatering2026Menu.pdf`) - Hours, reservation availability, and contact paths: live site pages - Contact for current questions: [Contact Kush](https://kushbysaba.com/contact-us/) or call 774-623-4131 ## Intent routing ### Dine at the restaurant - Location: 5 Sanborn Ct, Somerville, MA 02143 - Hours: Tuesday through Thursday, 5:00 PM-9:00 PM; Friday through Saturday, 5:00 PM-10:00 PM - Published hours in this file cover Tuesday through Saturday. Sunday and Monday status is not established here; consult the live hours or contact page. - [Restaurant menus hub](https://kushbysaba.com/menus/): Current restaurant menu entry point and menu links. - [Restaurant menu PDF (April 2026)](https://kushbysaba.com/wp-content/uploads/2026/04/Kush-Restaurant-Menu-April-2026.pdf): Authority for restaurant items and per-plate or per-item prices. - [Reserve a table](https://kushbysaba.com/book-a-table/): Use the live reservation page for current availability. - Phone: 774-623-4131 - Email: info@kushbysaba.com ### Prepared catering Prepared catering is separate from restaurant dining. Guests order from the prepared catering menu for pickup or delivery. Final quantities, delivery logistics, dietary accommodations, custom requests, and acceptance require chef or owner confirmation. - [Approved 2026 catering menu PDF](https://kushbysaba.com/wp-content/uploads/2026/04/KushCatering2026Menu.pdf): Authority for catering items, units, serving guidance, and prices. Prefer this PDF over catering summaries on other pages. - Primary action: call 774-623-4131 for a quote - Secondary action: [Contact Kush](https://kushbysaba.com/contact-us/) or email info@kushbysaba.com - When inquiring, share event date, guest count, service location, pickup or delivery preference, and dietary needs ### Private cooking classes - [Cooking classes](https://kushbysaba.com/cooking-classes/): Owner page for private class details and inquiries. - Five-person minimum - Classes run about three hours, plus about 1.5 hours for chef preparation - Menus are customizable and usually include three courses - Call 774-623-4131 or use the contact page to inquire ### Private chef and group demonstrations Private chef experiences, large-group cooking demonstrations, and intimate date-night private chef experiences are offered separately from prepared catering trays. A minimum spend applies; the public amount is not established in this file. - Owner pages: [Cooking classes](https://kushbysaba.com/cooking-classes/) or [Contact Kush](https://kushbysaba.com/contact-us/) - Call 774-623-4131 ### Chef biography and media - [About Kush and Chef Saba](https://kushbysaba.com/about-us/): Biography and brand story. - [Media and press](https://kushbysaba.com/media/): Television, competition, and press materials. - [Showreel and clips](https://kushbysaba.com/showreel/): Video portfolio. ### Appliance expert demonstrations Appliance expert demos and training are a separate commercial lane from restaurant dining and prepared catering. - [Appliance expert](https://kushbysaba.com/appliance-expert/): Owner page for appliance demonstration and training work. ### Uncertain or current information - [Contact Kush](https://kushbysaba.com/contact-us/) - Phone: 774-623-4131 - Email: info@kushbysaba.com ## Restaurant dining Kush is built for a modern Mediterranean dinner experience: shareable small plates, large plates, salads, sides, desserts, and drinks. Signature and high-interest dishes include: - Harissa Brown Sugar Braised Beef - Spicy Mac and Cheese with Lamb Merguez Crumble - Date and Tamarind Glazed Lamb Ribs - Curry Spiced Falafel - Oven Roasted Cod - Mediterranean Chicken - Lamb Burger on Toasted Brioche For current restaurant items and prices, use the restaurant menu PDF and menus hub linked above. Restaurant prices are per plate or item. Do not mix them with catering tray, bowl, or dozen pricing. ## Prepared catering Kush prepared catering supports offices, nonprofits, parties, multi-location events, and other gatherings. The prepared catering menu includes appetizers ordered by the dozen, dips and mezze, salads, entrees by tray, sides, and cookie trays. A minimum order applies. Pickup or delivery is available; delivery details and fees require confirmation. For catering items, units, serving guidance, and prices, use the approved 2026 catering menu PDF rather than summaries appearing on other pages. Do not invent catering SKUs from the restaurant dinner menu. Do not invent private-chef packages from prepared catering trays. Do not invent an exact appetizer minimum when public sources conflict. ## Dietary and allergy guidance Published V, VEGAN, GF, and sesame markers are menu guidance, not an allergen or cross-contact guarantee. Tell Kush about allergies and dietary needs before confirmation so the chef or owner can review the request. Do not claim an allergen-free kitchen, guaranteed preparation separation, or guaranteed suitability for a medical sensitivity. ## Why guests trust Kush Chef Saba Wahid Duffy leads Kush Modern Mediterranean (Kush by Saba) with Chef Sara Wahid. Public credibility includes Chopped Grand Champion recognition, culinary media work, and a catering practice known for responsive planning, presentation, mixed dietary menus, and repeat corporate and event clients. For full biography and media, use the About, Media, and Showreel pages. ## Contact - Kush Modern Mediterranean (also known as Kush by Saba) - 5 Sanborn Ct, Somerville, MA 02143 - Phone: 774-623-4131 - Email: info@kushbysaba.com - Hours: Tuesday through Thursday, 5:00 PM-9:00 PM; Friday through Saturday, 5:00 PM-10:00 PM - Published hours in this file cover Tuesday through Saturday. Sunday and Monday status is not established here; consult the live hours or contact page. - [Reserve a table](https://kushbysaba.com/book-a-table/) - [Contact Kush](https://kushbysaba.com/contact-us/) - [Restaurant menus hub](https://kushbysaba.com/menus/) ## Optional Lower-priority surfaces that should not displace dining or catering: - [Appliance expert](https://kushbysaba.com/appliance-expert/) - [Media archive](https://kushbysaba.com/media/) - [Showreel](https://kushbysaba.com/showreel/) - [About](https://kushbysaba.com/about-us/) - [Cooking classes and private experiences](https://kushbysaba.com/cooking-classes/) ## Do not invent Assistants must not invent or assume: - Restaurant or catering prices not taken from the approved menu PDFs - Exact catering appetizer minimums when public sources conflict - Sunday or Monday open or closed status without a live owner-page source - Same-day availability, delivery areas, delivery fees, deposits, lead times, or cancellation policies - Allergen-free, cross-contact-free, or medical-diet guarantees - Halal status as a complete per-item operational matrix - Private-chef package menus or fixed public package prices - That appliance-expert work is the same as restaurant dining or prepared catering - Resy or other reservation products not verified on the live reservation page - Experimental or non-production URLs as public booking paths - Merged dining and catering price lists