Chef Saba is a Food & Beverage industry professional with years of experience in culinary media, catering, restaurants, appliance demos, cooking competitions, food trucks, and culinary education. Check out more details on all her gastronomical endeavors here!

Food Truck and Catering Menu



Chef Saba Wahid Duffy has been working in the culinary industry for many years. Her career began in catering when she lived in NYC and has evolved incredibly since then. While working and living in New York, Saba also attended the French Culinary Institute (now known as ICC) and completed a management program, which kicked off her professional culinary career.


Saba Wahid Duffy is a dynamic personality on and off screen. She has had a colorful upbringing rooted in her Pakistani heritage balanced with her American born and raised attitude. Now, as a mom of two little ones, and a small business owner, she is able to represent her true self through her original cuisine inspired by her ethnic roots and her time living abroad.


Successful Local Food Truck/Catering Bussiness Owner

Appliance Expert and Chef Demonstrator

Chopped Grand Champion

Culinary Media Personality


Book a private cooking class with Chef Saba Wahid Duffy!

  • There is a 5 person minimum required
  • Classes will run around 3 hours Plus 1.5 hours for chef to prep everything
  • Menus are customizable and usually consist of three courses
If you’re looking for a cooking demonstration for a large group or an intimate date night private chef experience, we can cater to your needs(Minimum spend required.)

Showreel and Clips

Ciao House on Food Network Trailer

Chopped: Martha Rules Saba Wahid 1 Clip 7

Chopped Episode 4 Saba Wahid Clip 8

Chopped: Martha Rules Finale Saba Wahid Clip 7

Chopped: Martha Rules Finale Saba Wahid Intro

Saba Wahid’s Showreel

“What’s Cooking” by Chef Saba Wahid with Channel 7 News

Chef Saba Wahid featured on The Hub Today, NBC Boston


Many thanks for the beautiful food and wonderful service you have provided for our special events at Haemonetics.  Everyone raved about your food and have made requests (or demands) that we bring you back!  Your guidance and advice helped me tremendously when I was having difficulty trying to find a menu that would satisfy everyone’s needs.  Every person I spoke with commented on how delicious the food was and how beautiful it was displayed.  Your food, and professional service made it a joy to work with you and your staff.  I sincerely appreciate your time and effort and I look forward to working with you again.

Toshi Dyer Executive Assistant (Haemonetics)

We so enjoyed working with Saba and her crew at Kush. Saba worked with us on menu planning, delivered food on time and everyone enjoyed the delicious food!

Stephanie Chace Nutritional Literacy Coordinator -   Boston Public Library

Saba catered a delicious lunch customized for our staff. Her far-from-ordinary menu provided mouth-watering options for our vegan, vegetarian, and meat-eating co-workers alike. Everyone was delighted!

Alex Rogers Pittman Director of Development Rose Kennedy Greenway Conservancy

 Chef Saba and the whole Kush by Saba staff, this is our second event that we have you cater! We knew we had to have you come back and cater the when our guest could not stop raving about how great the food was at the first event. We were so pleased with the presentation of the amazing appetizers and entrée not only was the food fantastic but overall service experience from beginning to end is amazing. The way you provide a catered menu for us each time to accommodate our needs makes everything even more special. We look forward to you catering our next event! Thank you,

The Doca Boston Team Andrea Palma  (Assistant)

Chef Saba and her team are magicians in the kitchen. Their precision and artistry make for a festival of flavor and a culinary experience like no other. Our guests were raving about the food and the gorgeous presentation. Saba told us "First you eat with your eyes". We certainly enjoyed doing that and eating her food was like taking a trip around the world! The Kush team has seasoned professionals that turn any kitchen into a well-oiled machine. They kept the incredible food flowing and then left our kitchen spotless! We are looking forward to working with Saba and her team again in the future.

Tracy Kinsey (she/her/hers) Communications/Outreach Coordinator Wright-Locke Farm

Kush Modern Mediterranean has been a staple at the brewery since day one! Chef Saba and her sister Chef Sara have curated a diverse menu for all to enjoy. You can't go wrong with one of their signature falafel dishes, but don't sleep on the specials either. Lastly, their team on the truck has been fantastic to work with, we highly recommend booking them for your next event!

Brian T  Long Live Roxbury  

Chef Saba was wonderful to work with; she is always quick to respond, clear about expectations, and flexible to our event needs. Our guests loved Kush by Saba's innovative, fresh, and delicious Mediterranean dishes. We're looking forward to working with Chef Saba on future events!

Alyx Britton Volunteer and Field Maintenance Coordinator
Emerald Necklace Conservancy

Chef Saba and her amazing team at Kush Modern Mediterranean are masters of flavor, presentation, and have a dedication to providing the best experience. The food gets rave reviews every time we order either for the office or a special event. We had a special celebration across two locations at the same time and there was never any hesitation from our side on whom to use for the occasion, nor from Chef Saba in how to create a memorable moment and shared event for all even if everyone wasn’t together. We look forward to working with the team every time and can’t wait to do it again.

Charles P. Corporate Catering Client


Social Media

Copyright © 2023 Saba Wahid All Rights Reserved. Designed And Developed By Eighty Two Solutions
Scroll to Top