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Dinner Menu

Mediterranean inspired dishes with global influence

Mediterranean inspired dishes with global influences including inspiration from our South Asian heritage.

Chef Saba & Chef Sara Wahid

  • Vegetarian
  • Vegan
  • SESAME
  • NUTS
  • Cross Contamination-ask server

Before placing your order, please inform your server if a person in your party has a food allergy.

Appetizers

We encourage you to order a few for the table and share!

  • Trio of Dips with Zaatar Pita Chips

    $18

    Beet hummus, tzatziki, spicy moutabel. Dips GF/vegetarian; pita contains gluten. Wheat, dairy, sesame.

    • Vegetarian

  • Zaatar and Lemon Grilled Shrimp

    $24

    Curry aioli, crispy shallots, pomegranate.

    • GF

  • Sweet Potato and Feta Croquettes

    $18

    A mixture of sweet potato, feta, peppers, onions, breaded and fried, served with smoked paprika aioli.

    • Vegetarian

  • Date and Tamarind Glazed Lamb Ribs

    $30

    Pickled chili, peanuts, chives.

    • GF

  • Curry Spiced Falafel

    $16

    Maple tahini, pickled shallots. GF-CC.

    • Vegan
    • GF

  • Preserved Lemon and Spice Marinated Grilled Chicken Skewers

    $20

    Hara (cilantro) sauce.

    • GF

  • Lamb Merguez Kofta (Meatballs)

    $20

    Creamy herb yogurt sauce.

    • GF

Salads

  • Mediterranean Salad with Lemon Zaatar Vinaigrette

    $17

    Mixed greens, cucumbers, tomatoes, olives, pickled shallots, and feta with pita chips. Feta contains dairy; pita contains gluten.

    • Vegetarian

  • Halloumi Crunch with Basil Vinaigrette

    $19

    Quinoa, purple cabbage, cucumbers, pumpkin seeds, pomegranate, and fried halloumi. GF-CC.

    • GF

Protein Add-Ons

  • Preserved Lemon Braised Chicken

    $10

    Add protein.

    • GF

  • Lamb Merguez Kofta (Meatballs)

    $12

    Add protein.

    • GF

  • Curry Spiced Falafel

    $8

    Add protein. GF-CC.

    • Vegan
    • GF

Entree

We recommend one entree per person. A $15 cover charge applies for guests not ordering entrees.

  • Harissa Brown Sugar Braised Beef

    $34

    Over golden pearl couscous with a drizzle of Hara (cilantro) sauce.

  • Spicy Mac and Cheese with Lamb Merguez Crumble

    $30

    Seasoned lamb sausage, cooked to order, placed on top of spicy mac and cheese.

  • Oven Roasted Cod

    $36

    Over tomato fennel ragu topped with pistachio olive salsa. Contains nuts.

    • GF

  • Lamb Burger on a Toasted Brioche Bun

    $26

    Whipped feta, pickled shallots, side salad, and sweet potato chips.

  • Mediterranean Chicken

    $28

    Over seasoned rice with feta, olives, and tomatoes, drizzled with white garlic sauce.

    • GF

  • Lentils and Rice

    $25

    Crispy shallots and herb yogurt sauce. Contains dairy.

    • GF

Sides

  • Glazed Carrots Over Creamy Herb Yogurt Sauce

    $12

    Topped with pumpkin seeds. Yogurt contains dairy.

    • GF
    • Vegetarian

  • Preserved Lemon, Garlic and Shallot Green Beans

    $10

    Topped with crushed toasted almonds. Contains nuts.

    • GF
    • Vegetarian

Desserts

  • Chai Spiced Pot De Creme with Sesame Brittle

    $10
    • SESAME
    • GF

  • Cardamom White Chocolate Pistachio Cookie Ice Cream Sandwich

    $12

Drinks

  • Still Water

    $5

  • Sparkling Water

    $5

  • San Pellegrino Soda

    $5

  • Limonana

    $11

    Middle Eastern minty lemonade over ice.

  • Hibiscus Spritz

    $13

    Honey syrup, lime juice, topped with ginger beer.

  • Mango Saffron Lassi

    $14

    Saffron mango puree with creamy yogurt.

  • Add citrus vodka

    $6

    Add citrus vodka to any of the above drinks.

Cocktails

  • Hugo Spritz

    $18

    Elderflower liqueur, sparkling wine, club soda, mint, lime

  • Tomato Martini

    $18

    Citrus vodka, tomato water, white balsamic

  • Lemon Blossom

    $18

    Citrus vodka, elderflower liqueur, lemon

  • Espresso Martini

    $18

    Vanilla vodka, cold brew, espresso liqueur

  • Vanilla Fig 75

    $18

    Vanilla vodka, lemon juice, fig syrup, sparkling wine

  • Aperol Spritz

    $18

    Aperol, sparkling wine, club soda

  • Seasonal Sangria

    $16

  • Dubai Chocolate Martini

    $19

    Pistachio liqueur, vanilla vodka, drizzle of chocolate, toasted kataifi, rose

Red Wine

  • Semeli Estate, Feast Red (2023)

    $15 by the glass

    Producer: Semeli Estate. Region: Peloponnese, Greece. Grapes: Agiorgitiko, Cab Sauv.

    • Bottle — $60

  • Thymiopoulos Vineyards, Young Vines (2022)

    $18 by the glass

    Producer: Thymiopoulos Vineyards. Region: Macedonia, Greece. Grape: Xinomavro.

    • Bottle — $72

White Wine

  • Thymiopoulos Vineyards, Atma Assyrtiko (2022)

    $20 by the glass

    Producer: Thymiopoulos Vineyards. Region: Macedonia, Greece. Grape: Assyrtiko.

    • Bottle — $80

  • Pascal Jolivet Attitude Sauvignon Blanc (2023)

    $23 by the glass

    Producer: Pascal Jolivet. Region: Loire Valley, France. Grape: Sauvignon Blanc.

    • Bottle — $90

Blush Wine

  • Passione Natura, Beginning Skin Fermented Unfiltered Rosa

    $12 by the glass

    Producer: Passione Natura. Region: Abruzzo, Italy. Grape: Montepulciano.

    • Bottle — $45

  • Giornata, Orangotango Paso Robles (2024)

    $22 by the glass

    Producer: Giornata. Region: California, United States. Grape: Falanghina.

    • Bottle — $88

Sparkling Wine

  • Keush, Vayots Dzor Brut

    $21 by the glass

    Producer: Keush. Region: Armenia. Grapes: Voskehat, Khatoun Kharji.

    • Bottle — $87

Beer

  • Schilling Alexander Pilsner

    $9

    A soft, crackery malt sweetness immediately balances out with a firm, rounded, and earthy hop bitterness. Light to medium body with a highly refreshing, crisp carbonation.

  • Bissell Substance IPA

    $10

    A huge burst of fresh citrus, pine, and soft tropical notes. Smooth, creamy, and highly drinkable, balancing a mild bitterness with bready malts.

  • Widowmaker Blue Comet Hazy IPA

    $10

    Juicy and fruit-forward up front, backed by a soft, slightly biscuity malt character. Smooth and mellow with a sweet, sappy finish and low perceived bitterness.

  • Long Live Lager, Italian Pilsner

    $10

    Crisp, clean malt base that beautifully balances a bright, snappy finish with mild, pleasant bitterness. Light, dry, and highly drinkable.

  • Idle Hands Brocktoberfest

    $9

    Traditional Marzen-style fest lager. It is less sweet than many modern American versions, offering a bright copper pour with rich, toasted bready malts, a smooth creamy mouthfeel, and a crisp, medium-dry finish.

Cider

  • High Limb Goldie

    $9

    Off-dry and slightly sweet. Fermented with local New England honey.

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ALLERGEN GUIDE

Please let us know about any food allergies or dietary restrictions when ordering. Menu items may contain or come into contact with common allergens, including dairy, eggs, gluten/wheat, fish, shellfish, peanuts, tree nuts, sesame and soy.

Allergen information is provided as a guide. Please speak with us directly if you have a specific allergy or dietary concern.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more.

KUSH is a cashless restaurant.

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